So, what is inspiring me this month? Breakfast!
Most mornings I make time for making a good breakfast. I have an easy recipe that I call a "French fried egg". Toast with dijon mustard and a lightly fried egg with red chili flakes and salt. Yum!
I top it off by serving it (to myself) on a cute plate.
Here is todays breakfast on a plate I bought this weekend at the Marin Flea Market.
Bon appétit.
