Thursday, May 15, 2014

French Fried

May has been a crazy, busy month.  I had to spend some time contemplating what has been inspiring me so I could write something for the blog.

So, what is inspiring me this month?  Breakfast!

Most mornings I make time for making a good breakfast.  I have an easy recipe that I call a "French fried egg".  Toast with dijon mustard and a lightly fried egg with red chili flakes and salt.  Yum!

I top it off by serving it (to myself) on a cute plate.

Here is todays breakfast on a plate I bought this weekend at the Marin Flea Market.

Bon app├ętit.